If you are lucky enough to have some antelope backstrap in your freezer this recipe is for you. You can substitute other big game if you do not have antelope. You will be well rewarded for this meal.

Flatten and tenderise veal blackstrap with a mallet. Place baby spinach and slices of capsicum on the veal. Roll it up and wrap with cooking netting. Seal in a frying pan. Then bake until cooked. Once ...

Natural veggie fed venison backstrap is one of the most tender cuts you can cook, but only if you respect the heat. In this video, I show you how to cook it American style with a fast, controlled sear ...

To start we need to marinate the lamb for one to two hours before it is required. In a suitable bowl place the garlic, half the balsamic vinegar and half the olive oil along with the chopped oregano, ...

Two lamb backstraps are incredibly generous for two people, but once you taste this dish you will thank me (as well as for leftovers) – it's one super sexy combination of flavours. Serve this fragrant ...

If you are lucky enough to have some antelope backstrap in your freezer this recipe is for you. You can substitute other big game if you do not have antelope.