Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

Chef Marc Meyer opts for fat-capped brisket rather than chuck or rump roast to make his succulent pot roast, adding dried chiles to the braising liquid for a little extra interest. Serve it over ...

Award-winning pitmaster and the Beef. It's What's For Dinner. brand inspire women and home cooks nationwide with bold, approachable grilling ideas. DENVER, May 28, 2026 /PRNewswire/ -- As grills ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

This smoked tri tip like brisket gets you all the deep bark and fall-apart texture of a real brisket, in about half the time.

A good brisket is a big slab of savory beef complete with a rich bark and a tender texture, which is why the dry rub should ...

When picking out any item at the store, you want to find the right balance of quality and price. Folks buying brisket should look for this quality indicator.