This ghastly beet hummus with ghost pita chips puts a colorful twist on a traditional Middle Eastern dish to create a spooky Halloween-themed appetizer. With a lovely dark magenta color derived ...

Add Yahoo as a preferred source to see more of our stories on Google. A restaurant-style beet plate comes together fast once the components are ready: marinated roasted beets, creamy labneh and a ...

PHILADELPHIA (WPVI) -- This week, we're tackling holiday appetizers. The challenge: to find an easy, chic app that will wow the crowd while you enjoy your own party. So how's this for a festive little ...

Holidays are all about enticing nibbles, those easy appetizers that tease and flirt, yet don’t require a huge commitment. Slender, succulent endive leaves are the perfect, healthy stuffer. Using ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

After cooking school, I was offered an internship at a Mediterranean restaurant in San Francisco. I jumped at the opportunity. On the first day there, the executive chef taught me to make hummus. The ...

Preheat the oven to 350 degrees. Place the beet on foil along with the onion. Drizzle 1 tablespoon oil over both, and season with salt and pepper. Seal in foil and bake for 11/2 hours or until beet is ...

Countless places around town do crab claws more or less the same way, generally in some sort of garlicky marinade. The crab fingers appetizer ($14) that chef Brian Landry has added recently at this ...

Mix all the filling ingredients together and season to taste. If you have a ravioli mold it would be best to utilize this tool. Put one layer of sheeted pasta dough down on the base of the ravioli ...