225g cooked fresh Polish sausage, cut into 1-inch pieces 450g leftover boneless meat, cut into 1-inch pieces Place prunes and dried mushrooms in a medium bowl. Pour over boiling water and let steep ...

If Polish cuisine were to be described in just one word, “heartfelt” would perhaps be the most fitting choice. We’re talking mind-blowingly delicious, wholesome dishes served up in generous portions.

Legend has bigos appearing in the late 14th century in Poland where Lithuanian Prince Wladislaus served it to his hunting party. This rustic hunter's stew contained sauerkraut and wine brought from ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're a Polish hunter or not, you'll find something to love about this hearty pork and sausage stew. Loaded with ...