Cleveland Cooks with Joe Crea and guest Adam Lambert Cleveland.com food writer Joe Crea goes to the home of Bar Cento executive chef Adam Lambert and watches as Lambert prepares a couple of delicious ...

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Cook's notes: Reserve the chicken legs to make Chef Lambert's Chicken Leg Roulade. (See accompanying recipe.) Preliminaries: Heat oven to 400 degrees. Debone the chicken(see how it's done on the video ...

Nico Osteria has a new executive chef. Joe Lambert, who was the restaurant’s chef de cuisine, has been promoted to the top toque position. Lambert also will serve as executive chef for the Thompson ...

Adam Lambert, who for the past five years has worked at Bar Cento, the last two of which as executive chef, will be leaving his post at the end of February. He will open a butcher shop in the “Palace ...

In a city with hundreds, if not thousands, of incredible restaurants, winnowing a candidate to review among this embarrassment of riches is no easy feat. Trust me, a lot of thought and research goes ...