Add Yahoo as a preferred source to see more of our stories on Google. We can't picture turning down a warm, sugary donut—especially when it's got a twist. So, lately we've been whipping up crullers, ...

Doughnut lovers often fall into one of two camps, cake or yeast, but the French cruller, made from pâte à choux, or cream puff dough, is lighter and easier to make than both. The dough, which comes ...