Per a licensing agreement with the famed, New York-based Natural Gourmet Institute for Health and Culinary Arts (NGI), The Institute of Culinary Education (ICE) is now teaching it’s plant-forward, ...

NEW YORK, June 23, 2025 /PRNewswire/ -- The Institute of Culinary Education (ICE) will honor the next generation of culinary professionals at two New York City campus commencements on June 24, 2025, ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

The Culinary Institute of America (CIA) today announced the appointment of two new members to its Leadership Team. Christopher Aquilino joins the college vice president—Workforce Development and ...

William Rosenzweig is dean of the Culinary Institute of America’s Food Business School, which began holding classes in June in California’s Napa Valley. The school aims to help students address global ...

The acquisition brings PICA into Triumph's culinary education portfolio alongside Auguste Escoffier School of Culinary Arts (Escoffier), the largest culinary school brand in the United States,* ...

There’s a big new culinary school name headed to Los Angeles, as New York City’s Institute of Culinary Education lands a home in Pasadena soon. The East Coast institution will take over the former ...