Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...
Tofu as an ingredient often takes on the characteristics of whatever sauce or preparation is being used to dress it. In the case of mapo tofu, those soft, placid blocks of tofu guard a scorching ...
One spoonful of this fiery chili will instantly wake up your tastebuds. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary ...
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This tofu dish was one of Anthony Bourdain's favorite meals abroad
As a known critic of veganism and vegetarianism, Anthony Bourdain's love for what he called "the apex of Sichuan food" may ...
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Shunsuke Inada is a ...
Anyone who says tofu is bland or boring hasn't eaten mapo tofu, the intoxicatingly spicy, fragrant dish from the Sichuan province of China. Unlike the gentle Vietnamese tofu dishes I grew up with in ...
Mapo tofu (stir-fried tofu in hot sauce) was created by the wife of a small restaurant owner named Chen Senfu in Qing Dynasty (1644-1911). Mrs. Chen lived in the Wan Fu Bridge area in the northern ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sichuan food has become the city’s most popular regional Chinese cuisine, ...
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Mapo tofu
To prepare Mapo Tofu, first cut the tofu into cubes, being very careful not to break them (1). Blanch the tofu cubes in lightly salted water for one minute (2), then drain and set aside (3). Heat a ...
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