Toss chilled ramen, soba, rice vermicelli, and more of your favorite noodles with flavorful dressings for a refreshing meal on a hot day. Ashley Day is Food & Wine's associate editorial director.

There’s grated ginger in the spicy-savory sauce, and chopped crystallized ginger in the noodle-cucumber-scallion mix for chew and sweetness. By Melissa Clark Good morning! Today we have for you: Cold ...

Nothing beats a quick cup of instant noodles. Students live on them. Your favorite Final Fantasy characters swear by them.

This cold bowl of noodles originated in Yanji, a city in northeast China close to the North Korean border. It’s a dish heavily influenced by naengmyeon, Korean cold noodles with a centuries-old ...

The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

When the weather's too hot to even think about turning on the oven, cold noodles come to the rescue. While we often associate noodles with warm and comforting dishes like soups, stir-fries, and ...

When was the last time you had a food craving? What was it for? Did you follow through with it or push it to the side of your brain, perhaps opting for something that you thought you should eat ...