Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. While I ...

Silky anchovy butter cloaks fresh fettuccine for a bright and briny 20-minute dinner. Anchovies melt seamlessly into the butter, creating a rich, silky sauce that’s deeply savory. Starchy reserved ...

Linguine is a long pasta shape made by pushing pasta dough through perforated metal plates (also referred to as “dies.”) “Linguine means “little tongues” in Italian, a moniker that likely comes from ...

Image: ©2foodtrippers Fettuccine Alfredo may be Italy's most misunderstood dish. In fact, many food astute people write the dish off despite its deep Italian roots. Others purely associate the creamy ...