India's love for 'chana' or chickpeas is not surprising. You'll find this humble ingredients holding a special place in most of Indian regional cuisines. Be it the quintessential Matra-Kulcha of ...

India is diversified, as is its culture, cuisine, and cooking style. Every region and subregion has something unique to offer, adding stars to the world map of gastronomy. What impresses us the most ...

Bhumi Pednekar headed to Odisha to sample traditional favourites such as pakhal bhaat, ghugni and kakara pitha.

Bihar, situated in the eastern part of India, is a land of great cultural and historical significance. Known for its ancient temples, rich cultural heritage, and exquisite handicrafts, Bihar is also a ...

There are so many reasons to crave the comfort of a good bowl of chili, especially in cold weather. It is difficult to argue with the goodness of a well-seasoned bowl of beans and ground meat, topped ...

The magnificent and grand Durga puja has culminated with the visarjan of Goddess Durga. After bidding good bye to Maa Durga with hopes that she would return next year, one can relax and reminiscence ...

The old canteen manager at Presidency College (now Presidency University), who used to serve ‘chops’ and ‘ghugni-ruti’ to Nobel laureate Abhijit Banerjee, is beaming with joy. But, he was not a ...

Taking a Sunday morning stroll around Kumartuli Ghat has become a habit for Abhirup Ghosh, a resident of Darjeepara in north Kolkata. His morning walk inevitably ends at Lalu-Bhulu’s Tea Shop, a ...

Anushka Sharma, who is currently in Kolkata for the shoot of 'Chakda Xpress, is making sure to taste best foods of every corner of the city. Actor Anushka Sharma, on Sunday, posted a glimpse of ...

Mumbai is a melting pot where cultures and cuisines from different states coexist beautifully. So when it comes to food, it is right to say that Mumbaikars are spoilt for choice. Yet, there are some ...