Food writer Melissa Clark tapped her friend, molecular biologist-turned-bartender Eben Klemm, to serve this drink at one of her sophisticated cocktail parties. Circa 2002, food writer Melissa Clark's ...

The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Today, give yourself permission to focus on what replenishes you. Start with a self-check: Are you in need ...

Leopold’s Summer Gin brings a smooth, floral flavor to this botanical cocktail with notes of cucumber, sage, lemon, and lavender. Be sure to use food-safe rose petals, not ones treated with pesticides ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The reason why gin is so versatile is because the clear liquor lends itself well to a variety of flavors.

What can be said about the Ramos Gin Fizz that hasn’t already been muttered hatefully under the breath of a busy bartender? The Ramos Gin Fizz is special for a number of reasons. Primarily, it sits ...

A Sloe Fin Fizz recipe from Tip O. Cook at the Global Gourmet at 102 E. Jackson St. in Carbondale. The sloe gin in a Slo Gin Fizz gets its flavor from the bittersweet sloe berry, a purplish-colored ...

The Ramos Gin Fizz is the hardest cocktail to make in the game. If you’re ever in a job interview at a high-end cocktail bar, you better have this one on lock because there’s a pretty high probability ...