As one of the most recognizable beer brands in the world, Guinness can be found flowing from taps at restaurants, hole-in-the-wall bars, and even upscale cocktail bars. But what about incorporating ...

As the evenings draw in, there’s nothing more comforting than a slow-cooked Irish stew. This venison and stout recipe blends rich, gamey flavors with the depth of dark ale, making it the perfect dish ...

Cook's notes: You'll need a six-quart Dutch oven (pot with lid) that is ovenproof. Consider adjusting carrots and potatoes with turnips, parsnips and green beans. Or, add spinach or kale toward the ...

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most prominent patron saints. As Irish immigrants made their way to the United ...

"Sunday Morning" presents recipes from the kitchens of Tupperware. "Bread and butter? Not quite. We're all Irish on St. Patrick's Day – be sure your table staple is, too!" [The instructions recommend ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

St. Patrick’s Day is around the corner. If your thoughts travel to corned beef and cabbage, we’ve got great recipes for you. If you’re looking for something a bit different, consider this very Irish ...

When St. Patrick’s Day approaches, celebrate with a beef stew fortified with Irish stout for good measure — and good luck. Related Articles This salad by Giada De Laurentiis is perfect for picnics ...