Many countries and cultures across the world make a conscious effort to use the whole animal in cooking. Australian chef Josh Niland would love home cooks to see fish as more than a sum of their ...

Australians in Malibu, cookbook season, the chili crunch debate gets crispy and are flat croissants a pastry abomination? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting ...

Chefs Jo Barett and Josh Niland visit from down under for a conversation with L.A. Times food editor Laurie Ochoa. Barrett’s restaurants focus on sustainability; Niland has done groundbreaking work on ...

The Los Angeles Times and Tourism Australia will host the Great Australian Bite, an exclusive dining event featuring acclaimed culinary talent from Australia and California. Bringing together cultures ...