I had just pulled my first draft of moussaka, a creamy comforting Greek casserole, out of the oven and set it down on my station in the test kitchen to cool. The smell of roasted lamb, mint, and ...

Lamb shoulder moussaka Matthew Evans shares his recipe for this rich, indulgent Greek moussaka. The heady, cinnamon-spiced eggplant is covered with a creamy ricotta and kefalograviera instead of the ...

Getting stuck in a dinner rut can make even grocery shopping feel like more work than it should. Here, 13 lamb recipes offer a way to mix things up without turning the process into a project. For ...

This is my modern interpretation of moussaka. I take meltingly tender slow-braised lamb neck and use it to fill hollowed-out eggplants. Instead of the classic creamy bechamel sauce, I add a silky ...

Seasonal courgettes as they do it in Bulgaria: stuffed into dolma with smoky bulgur wheat and tomato, fried with feta and onion into golden patties, or as a base of a lighter lamb moussaka You say ...

In the right hands, Moussaka can be a revelation. Coming from me, that's quite a statement because I can count on one finger the number of times I have thought beef and cinnamon tasted good together.

Cooking a whole leg of lamb this Easter? You’re definitely going to have leftovers, and we have ideas for how to use them. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

A version of this Greek classic. Layers of eggplant are cooked with a tomato and lamb sauce topped with a light cheese sauce. Slice eggplant into 1 cm thick slices. Sprinkle with salt and allow to ...