There are a few ingredients that have an underdog story, like tomatoes. For over two centuries, they were regarded with extreme suspicion, their reputation badly maligned in medieval society. To this ...

April 1, 2014 Add as a preferred source on Google Add as a preferred source on Google If your blender is on the fritz or you can't use it to puree your vegetables for whatever reason, a metal sieve ...

Aug. 15—Let's play a game, shall we? If we say, "tomato sauce," what comes to mind? Chances are, you're thinking of a garlicky, herb-infused, Italian-style topping for pasta. In fact, if you Google ...

People say they'll never throw away the tubes after discovering they can be reused ...

Whole peeled, crushed, puréed or paste? There’s a time and a place for each. By Tanya Sichynsky What a gift it would be to bottle up summer and enjoy it in the thick of February. Plenty have tried.

Add Yahoo as a preferred source to see more of our stories on Google. Freezing tomatoes is an easy method for preservation, with limitations on texture after thawing. Tomatoes can be frozen whole, ...

Note: The salt cod and potato purée is adapted from a recipe by Paula Wolfert in “The Cooking of Southwest France.” Depending on the quality of tomatoes, they may be hollowed out and seeded, or if ...