Traditionally known as the “feast day of Saint David”, March 1 is a day of celebration to honour Wales as a whole. There are so many recipes that are enjoyed to mark this national holiday, one of ...

Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...

600g sliced bara brith (Welsh fruit cake) 300ml double cream 3 whole eggs 30g caster sugar 50ml Merlyn Welsh cream liqueur 50g raspberry jam Mix the sugar and eggs together, add the double cream and ...

The bread can be made in advance then sliced, toasted or warmed on a tray in the oven, to go with the blissfully unctuous, egg-yolk-rich fudge ice cream in this extravagant alternative to Christmas ...

Bara brith is a traditional Welsh cake laced with gentle spices and dried fruit. The flavors are lovely in these cute biscuits - quite similar to Shrewsbury biscuits. This bara brith sheep biscuits ...

No need to feel sheepish about adding whisky to this traditional Welsh fruit loaf – and ewe’ll love the optional extras This simple, no-frills recipe for bara brith, sometimes known as speckled bread, ...

GWESTY Portmeirion can lay claim to one of the most idyllic settings in the UK. Nestled on the shores of a stunning tidal estuary, with the mountains of Snowdonia creating a backdrop, the hotel ...

A Welsh speciality helped Cardiff baker Beca Lyne-Pirkis ease her way into the final six of the Great British Bake Off competition. Her Bara Brith, made from her grandmother's recipe book, earned her ...

• Soak the dried fruit and the cranberries in the tea overnight. • Preheat the oven to 160C/gas mark 3. Grease and flour a 2lb loaf tin. In a small saucepan melt the butter and marmalade together over ...

You need a quick, light hand here to rise to the challenge of this Welsh tea bread-inspired soufflé (actually it's not that hard, just fold the egg whites in a third at a time to keep the mixture airy ...