The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

Chef Way: At Bouley, in New York City, David Bouley serves Long Island duckling with a sticky glaze made from chestnuts and acacia honey, as well as with wheat berries, garlic chives and gingery ...

This 5-ingredient dinner recipe uses two genius hacks to make dinner healthy and get it on the table in under an hour. First, swap in cabbage leaves for tortillas to cut the carbs and get an extra ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Savoy cabbage, with its ruffled leaves, is especially nice here because of its pretty appearance and succulent texture. But if you have difficulty finding it, regular green cabbage or even lacinato ...

To prepare the savoy cabbage rolls, start by thoroughly washing the potatoes, cut them into chunks no larger than 1 cm (1/2 inch) (1) without peeling them, and immerse them in water (2). Add half a ...

Butter tastes scrumptious in this recipe, but you may prefer to use soft tub margarine instead. Or try the technique using broth (see cook’s notes). Yield: 6 to 8 side-dish servings One large head of ...

To prepare the pan-fried savoy cabbage, first peel the onion (1), finely chop it (2), and set it aside. Move on to the savoy cabbage. Remove any damaged outer leaves, wash it well under running water, ...

This Savoy Cabbage Salad recipe is healthy and colorful. (Recipe Credit: Aube Giroux of "Kitchen Vignettes). It's not always easy to add vegetables to our diets but I find if I don't make a point of ...

1. Remove the outer leaves of the cabbage, choosing 12 of the largest. Blanch the leaves in plenty of rapidly boiling salted water just until they soften, about 2 minutes. Immediately remove them from ...