Savory Noodle Kugel, a mash-up and revision of two from Joan Nathan's terrific "Jewish Cooking in America." (Photo by Naomi Kaufman Price, Special to The Oregonian/OregonLive) By NAOMI KAUFMAN PRICE ...

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...

This tender vegetarian kugel is fitting for Seder - or anytime during Passover - and easy to prepare, with layers of creamy cheeses and early season sauteed greens. (If you strictly observe Passover ...

Add Yahoo as a preferred source to see more of our stories on Google. Using cauliflower in a savory kugel is a nice, slightly lighter change from the usual potatoes. Adding both red onions and ...

My daughter has taken a shine to egg noodles, served plain. As I was mulling over how to turn this preference into a dinner we could all eat, kugel occurred to me. I hadn't seen many savory kugel ...

Generously grease a 9x13 inch casserole dish with butter. Heat oven to 375 degrees. Place 1 stick butter in large skillet and turn to medium heat. When butter is melted, add onions and stir to coat.

Whenever I ask a room full of people what they think Jewish food is, I get a resounding “Kugel!” For many, the baked pudding — sweet or savory; noodle or potato — of European (Ashkenazic) origins ...