Add Yahoo as a preferred source to see more of our stories on Google. Blue Elephant's tom yum goong soup is flavoured with coriander root and garnished with the leaves. Photograph by Blue Elephant ...

Peel off the outer yellow leaves of the lemon grass and trim the top. Cut each stem on the diagonal into 5 or 6 pieces. Shred or tear the lime leaves. Neither the lemon grass nor lime leaves are meant ...

This article was adapted from National Geographic Traveller (UK). What are the main characteristics of a Thai green curry? Mildness? Sweetness? Bright green-ness? If you’ve eaten Thai food in Europe ...

In a large pan melt the butter and add chopped carrot, onion and leek, stirring occasionally to prevent sticking. Once the vegetables are softened and slightly translucent, add the garlic, ginger, ...

Despite being treated as a mere side vegetable, coriander has long had a place in Thailand's culinary culture. A member of the parsley family, coriander -- or phak chee in Thai -- is a significant ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. So, you need to whip up this Thai sweet chilli sauce that makes waaay more than you need for this ...

Pre-heat oven to 200C. Line a roasting tray with baking paper and place the butternut on the tray. Drizzle with olive oil and honey and season with salt and freshly ground black pepper. Roast in oven ...

It will keep well in a glass jar in the refrigerator providing a clean dry spoon is used each time. Wash coriander in several changes of cold water, swishing it around until all the soil has been ...

We usually see coriander on khao man gai (Hainanese-style chicken with rice), pad woonsen (stir-fried glass noodles with vegetables), fried rice, omelette with ground pork, or clear soup with ground ...