OPELOUSAS, La. — Tony Chachere’s Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana’s most recognizable food brands. Based in Opelousas, ...

Open almost any kitchen cabinet in Louisiana and you'll likely find one namesake Creole seasoning standing out among the crowd of condiments. Tony Chachere's has been a key ingredient in most southern ...

Chances are there's a birthday party happening in your spice cabinet right now! A favorite of Southern chefs everywhere, Tony Chachere's Famous Creole Seasoning is celebrating 50 years of spicing ...

Tony Chachere's Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana's most recognizable food brands. Based in Opelousas, Tony Chachere's ...

Cook gizzards, livers and pork in a small amount of water and Tony Chachere Seasoning. Drain and chop in a food processor or meat grinder. In melted butter sauté bell pepper, celery, onions, green ...

*Directions: Beat egg yolks and lemon juice. Put into double boiler and heat on low. Add 1/2 of butter whipping the entire time. Add remaining butter, beating the entire time. Add Tony Seasoning.

3 Tablespoons Tony’s Bold Creole Seasoning 3 Cups parboiled long grain Rice 6 Cups water or salt free Chicken broth Sauté chicken and sausage browning just a bit. Take out of pan. Melt butter. Add ...

OPELOUSAS, La. -- Tony Chachere's Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana's most recognizable food brands. Based in Opelousas ...