Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

Learn how to distinguish between these two common alliums. Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, ...

Green onions may look simple, but there are more ways to spruce them up than you might think. This easygoing allium is highly versatile, and there are a load of hacks out there that can make it more ...

Onions are one of the cornerstones of cooking. Though they rarely take center stage themselves, many chefs regard onions as the foundation of flavor. This is why onions feature so heavily in mirepoix, ...

This Green Beans With Sauteed Onions and Crunchy Za'atar Breadcrumbs recipe takes the flavors of green bean casserole and puts them in a fresher format. The simple recipe comes together in 30 minutes, ...

To maximize the shelf life of our produce, we often freeze it. However, freezing and thawing before cooking is a major storage mistake to avoid with raw and fresh green onions or scallions.