Scientists at the University of Cambridge have developed a new way to alter complex drug molecules using light rather than toxic chemicals—a discovery that could accelerate and improve how medicines ...

A homemade preservation experiment goes wrong after several foods are left to ferment while the creator is away. A century egg ruptures, pickles rot before reaching a safe pH, and vinegar ends up ...

In 2021, I started my PhD at University College London in Stephen Perkins’s group, where I studied rare complement disorders. My work combined wet lab experiments with computational work. I purified ...