Chicken & dumplings… the easy way 🥣 Instant Pot canned biscuits = weeknight win. Recipe: 2-3 frozen chicken breast Chicken broth 2-3 tbsp flour 1 can of biscuits Salt and pepper to taste Add 1 cup of chicken broth to instant pot. Cook chicken in instant pot for 12 minutes. Pressure release. Remove chicken and add to stand mixer to shred. Turn instant pot to saute and whisk in flour. Quarter biscuits and add to broth. Stir. Add milk and more broth to cover biscuits. Let bubble until it looks del
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Chicken & dumplings… the easy way 🥣 Instant Pot canned biscuits = weeknight win. Recipe: 2-3 frozen chicken breast Chicken broth 2-3 tbsp flour 1 can of biscuits Salt and pepper to taste Add 1 cup of chicken broth to instant pot. Cook chicken in instant pot for 12 minutes. Pressure release. Remove chicken and add to stand mixer to shred. Turn instant pot to saute and whisk in flour. Quarter biscuits and add to broth. Stir. Add milk and more broth to cover biscuits. Let bubble until it looks del
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