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Gyoza caseiro é super fácil de fazer, fica melhor que o de muito restaurante e é uma das melhores coisas pra se ter congelado no freezer de casa pra quando bate aquela vontade! Massa: - 1x de chá de farinha - 1/2x de chá de água quente - sal a gosto Rende até 20 massinhas Recheio: - 300g de lombo moído - 1x de chá de de acelga ou repolho - 1 alho e 1 pedaço de gengibre ralados - 1c de sopa de mirin - 2c de sopa de shoyu - 1c de chá de óleo de gergelim - 1/2x de chá de cebolinha #gyoza #guioza #r
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