Hopia Sa Kawali | No Oven❗️ Ingredients Monggo filling 3 cups cooked monngo 1/2 cup All purpose flour 3/4 cup condensed Milk 1 tsp. Vanilla Pinch of salt 1st Dough 3 cups All Purpose flour 3/4 tsp. Fine salt 3 tbsp. White sugar 3/4 cup Crisco shortening ( you can use lard instead) 3/4 cup water 2nd Dough 2 1/2 cuos cake flour 1/3 cup White sugar 3/4 cup cooking oil Makes About 19 pcs. Big size hopia Bake in the oven for 30-45 minutes 170 to 180 deg. C | SarapCooking Lifestyle
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Hopia Sa Kawali | No Oven❗️ Ingredients Monggo filling 3 cups cooked monngo 1/2 cup All purpose flour 3/4 cup condensed Milk 1 tsp. Vanilla Pinch of salt 1st Dough 3 cups All Purpose flour 3/4 tsp. Fine salt 3 tbsp. White sugar 3/4 cup Crisco shortening ( you can use lard instead) 3/4 cup water 2nd Dough 2 1/2 cuos cake flour 1/3 cup White sugar 3/4 cup cooking oil Makes About 19 pcs. Big size hopia Bake in the oven for 30-45 minutes 170 to 180 deg. C | SarapCooking Lifestyle
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